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Rheum australe
Himalayan rhubarb
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Latin Name: Rheum australe
Synonyms: R. emodi. Wall.
Common Name: Himalayan rhubarb
Family: Polygonaceae(Click to Search)
Author: D.Don.
Known Hazards: Although no specific mention has been seen for this species, the leaves of some if not all members of this genus contain significant quantities of oxalic acid and should not be eaten in any quantity. Oxalic acid can lock up certain minerals in the body, especially calcium, leading to nutritional deficiency. The content of oxalic acid will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
Habitat: Open slopes to 4200 metres[51].
Mature Height: 3
Mature Width: 1.5
Habit: Perennial
General Uses: The leaves can be up to 1 metre in diameter, they are used as a lining material and also to cover and protect fruit in baskets[2, 37].
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